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    You are in: Home / Recipes / Sweet Potato Salad Recipe
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    Sweet Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Kathy in Fla's Note:

    From Southern Living Magazine.

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    Units: US | Metric



    1. 1
      Arrange potatoes in an even layer in a 15x10-inch jelly-roll pan.
    2. 2
      Coat with cooking spray, and sprinkle with 1/2 teaspoon salt.
    3. 3
      Bake at 400°F for 25 minutes or just until tender. Let cool slightly.
    4. 4
      Stir together remaining 1/4 teaspoon salt, celery, and next 9 ingredients in a large bowl until blended.
    5. 5
      Add potatoes, and toss gently to coat.
    6. 6
      Sprinkle with crumbled bacon, if desired; garnish, if desired.
    7. 7
      Serve warm or chilled.

    Browse Our Top Yam/Sweet Potato Recipes

    Ratings & Reviews:

    • on January 18, 2013


      Unique and delicious! I added the optional bacon and I really liked the salty, sweet, tangy balance of everything. This will be a great side with grilled steak or anytime you don't want a mayo based salad for a cookout. I think a tiny bit of crumbled blue cheese would taste amazing in this salad. Thanks for sharing the recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2013


      Excellent! Like a regular potato salad but with sweet potatoes and no mayo, totally wonderful with ribs and grilled foods.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 26, 2009


      This recipe was so fabulous that I tried it out for a wedding reception. Not only did the couple love it but the guests raved!! If you are bold enough to try something new, you won't regret this one!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Sweet Potato Salad

    Serving Size: 1 (234 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 284.5
    Calories from Fat 32
    Total Fat 3.6 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 628.9 mg
    Total Carbohydrate 59.5 g
    Dietary Fiber 7.8 g
    Sugars 21.2 g
    Protein 4.1 g

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