Sweet Potato Salad
photo by *Parsley*
- Ready In:
- 1hr 5mins
- Ingredients:
- 7
- Yields:
-
4 2 cups
- Serves:
- 8-10
ingredients
- 2 lbs sweet potatoes
- 1 1⁄2 cups mayonnaise
- 2 teaspoons Dijon mustard
- 1⁄4 teaspoon salt
- 4 hard-boiled eggs, chopped
- 1 1⁄2 cups finely chopped celery
- 8 green onions, sliced
directions
- Place sweet potatoes in a large sausepan and cover with water. Cover and boil gently until the potatoes can easily be pierced with the tip of a sharp knife, about 30-45 minutes.Drain.
- When potatoes are cool,peel,and dice. In a large bowl,combine mayonnaise, mustard and salt.
- Stir in eggs,celery, and onions. Add potatoes; stir gently to mix.
- Cover and refrigerate for 2-4 hours.
- Yield:8-10 servings.
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RECIPE SUBMITTED BY
I live in Lufkin,Texas. What i do for work. I am a student, studing nursing. What i do for fun is go bowling. My favorite cookbooks are, OOh so many of them. What are my passions, is growing my own food and eating it. I love to can what i grow.