Total Time
1hr 5mins
Prep 45 mins
Cook 20 mins

I liked this recipe, because it had a great taste. I got it, in the mail. It was on the back of checks unlimited. It had a good color photo. I will make this again. It is a great one for the holidays. I did not use, but one pound of sweet potatoes,which equal to one potato. I did not have Dijion mustard, but the mustard i had made it turn out wonderful anyway.

Ingredients Nutrition


  1. Place sweet potatoes in a large sausepan and cover with water. Cover and boil gently until the potatoes can easily be pierced with the tip of a sharp knife, about 30-45 minutes.Drain.
  2. When potatoes are cool,peel,and dice. In a large bowl,combine mayonnaise, mustard and salt.
  3. Stir in eggs,celery, and onions. Add potatoes; stir gently to mix.
  4. Cover and refrigerate for 2-4 hours.
  5. Yield:8-10 servings.


Most Helpful

I'd choose this over regular potato salad any day! The Dijon mustard goes so well with the sweetness of the sweet potatoes. I garnished with extra chopped green onions. Thanx for posting this; I'll make this again.

*Parsley* September 30, 2008

I had this at a tea room and loved it. So, I've been looking for a recipe to get an idea what might be in it. Love this..... I cooked my sweet potatoes a little bit too long I think and they were soft. So, next time I will cook them seperate from the other pototes.

True Texas January 20, 2012

This was excellent and different. will be making again thanks

Chef Stiles September 15, 2011

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a