Sweet Potato Salad

READY IN: 1hr 5mins
Recipe by dakotah

I liked this recipe, because it had a great taste. I got it, in the mail. It was on the back of checks unlimited. It had a good color photo. I will make this again. It is a great one for the holidays. I did not use, but one pound of sweet potatoes,which equal to one potato. I did not have Dijion mustard, but the mustard i had made it turn out wonderful anyway.

Top Review by Parsley

I'd choose this over regular potato salad any day! The Dijon mustard goes so well with the sweetness of the sweet potatoes. I garnished with extra chopped green onions. Thanx for posting this; I'll make this again.

Ingredients Nutrition

Directions

  1. Place sweet potatoes in a large sausepan and cover with water. Cover and boil gently until the potatoes can easily be pierced with the tip of a sharp knife, about 30-45 minutes.Drain.
  2. When potatoes are cool,peel,and dice. In a large bowl,combine mayonnaise, mustard and salt.
  3. Stir in eggs,celery, and onions. Add potatoes; stir gently to mix.
  4. Cover and refrigerate for 2-4 hours.
  5. Yield:8-10 servings.

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