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A easy and attractive side dish. The oven temperature is about 350F, and the potato quantity is a little more than a pound. I add a little more garlic and use a little less oil, but that's all to taste.

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realbirdlady February 27, 2009

I loved these. Next time I make them I will try Bergy's method. Adding a little cayenne sounds like a good variation also.

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dreamerPrue September 21, 2006

These are very good. I agree with riffraff, next time I will be adding a bit of cayenne to spice them up a bit. Thanks for posting :)

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Jewelies September 08, 2005

These were deLICious, easy and quick. I used garlic powder instead of garlic. Who would have thought parmesan and garlic would make great sweet potatoes?! Very flavorful and totally unlike the usual sugary sweet potato casserole. A wonderful and different way to eat a very nutritious vegetable. Thanks for the recipe!

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Clare Bear November 10, 2004

these are soooo delcious! I used 3 sweet potatoes and baked in a 425 degree oven for about 15 minutes and they were perfect. My guests ate every last bit of them and wanted more. Great recipe.

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Babs in Toyland June 14, 2004

These were good. I will be adding cayenne next time and see how that works. Easy and FAST!

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riffraff April 17, 2004

I cut up the sweet potatoe laid them out on paper towel in a single layer then lightly sprayed them with lite olive oil, mixed the dry ingredients and garlic in a plastic bag, put the lightly oiled tater in and shook, Watch when you bake them they do cook quickly. I loved this recipe, great flavor and a nice change from so many other sweet potatoe recipes. Definately do again Thanks KJ

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Bergy April 10, 2004

Did we enjoy this!!! I used about 800 gr (1 3/4 lbs.) sweet potatoes, a large clove garlic, 1/4 cup parmesan cheese, and needed about 20-25 min at 425F. Got 3-4 servings. I have a handy-dandy gadget to julienne and I love this recipe. Thanks for posting!!

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woodland hues November 23, 2003
Sweet Potato Rosti