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    You are in: Home / Recipes / Sweet Potato Rosti Recipe
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    Sweet Potato Rosti

    Sweet Potato Rosti. Photo by woodland hues

    1/2 Photos of Sweet Potato Rosti

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    KJ's Note:

    Simple but tasty side dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 220 degrees celsius.
    2. 2
      Cut sweet potato into thin strips (julienne).
    3. 3
      Toss sweet potato with oil, garlic, cheese and pepper.
    4. 4
      Place potato in a single layer on a tray lined with non-stick paper.
    5. 5
      Bake 15 minutes, or until cooked through.

    Ratings & Reviews:

    • on February 27, 2009

      55

      A easy and attractive side dish. The oven temperature is about 350F, and the potato quantity is a little more than a pound. I add a little more garlic and use a little less oil, but that's all to taste.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2006

      55

      I loved these. Next time I make them I will try Bergy's method. Adding a little cayenne sounds like a good variation also.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 08, 2005

      45

      These are very good. I agree with riffraff, next time I will be adding a bit of cayenne to spice them up a bit. Thanks for posting :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Sweet Potato Rosti

    Serving Size: 1 (157 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 465.8
     
    Calories from Fat 187
    40%
    Total Fat 20.8 g
    32%
    Saturated Fat 6.2 g
    31%
    Cholesterol 22.0 mg
    7%
    Sodium 534.0 mg
    22%
    Total Carbohydrate 56.8 g
    18%
    Dietary Fiber 8.2 g
    33%
    Sugars 11.7 g
    46%
    Protein 14.0 g
    28%

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