Sweet Potato Rosemary Cheese Bites

Total Time
55mins
Prep 15 mins
Cook 40 mins

These hot appetizers have a pleasing mix of sweet and savory flavors.

Ingredients Nutrition

Directions

  1. Toss the sweet potato chunks in olive oil and sea salt and roast in a single layer for 25-35 minutes at 400 degrees F until lightly browned and fork tender.
  2. Remove and mash, then mix in rosemary and goats cheese and sea salt to taste.
  3. Form into small balls and saute in a little olive oil until lightly browned on the outside.
  4. Serve warm.

Reviews

(2)
Most Helpful

This is delicious! I like the sweet potato with the sea salt combo. I just used a little spray oil for the roasting and it worked out well. I also added a couple sprigs of rosemary to the roasting pan. The smell was out of this world! They are a nice healthy appetizer. I served with some greek yogurt to dip. Made and Reviewed for your Cookathon.

LilPinkieJ January 29, 2009

I had a yam and some feta to use up; so this seemed to fit the bill. This has the potential of being really awesome, but it lacks something. I added garlic, but the result was bland and unimpressive. Maybe some bacon? Also,too greasy for me. I will tinker with this; stay tuned.

karengrzena November 29, 2007

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