Sweet Potato Rosemary Cheese Bites

READY IN: 55mins
Recipe by KelBel

These hot appetizers have a pleasing mix of sweet and savory flavors.

Top Review by LilPinkieJ

This is delicious! I like the sweet potato with the sea salt combo. I just used a little spray oil for the roasting and it worked out well. I also added a couple sprigs of rosemary to the roasting pan. The smell was out of this world! They are a nice healthy appetizer. I served with some greek yogurt to dip. Made and Reviewed for your Cookathon.

Ingredients Nutrition


  1. Toss the sweet potato chunks in olive oil and sea salt and roast in a single layer for 25-35 minutes at 400 degrees F until lightly browned and fork tender.
  2. Remove and mash, then mix in rosemary and goats cheese and sea salt to taste.
  3. Form into small balls and saute in a little olive oil until lightly browned on the outside.
  4. Serve warm.

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