Sweet Potato Rosemary Cheese Bites

READY IN: 55mins
Recipe by KelBel

These hot appetizers have a pleasing mix of sweet and savory flavors.

Top Review by LilPinkieJ

This is delicious! I like the sweet potato with the sea salt combo. I just used a little spray oil for the roasting and it worked out well. I also added a couple sprigs of rosemary to the roasting pan. The smell was out of this world! They are a nice healthy appetizer. I served with some greek yogurt to dip. Made and Reviewed for your Cookathon.

Ingredients Nutrition

Directions

  1. Toss the sweet potato chunks in olive oil and sea salt and roast in a single layer for 25-35 minutes at 400 degrees F until lightly browned and fork tender.
  2. Remove and mash, then mix in rosemary and goats cheese and sea salt to taste.
  3. Form into small balls and saute in a little olive oil until lightly browned on the outside.
  4. Serve warm.

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