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    You are in: Home / Recipes / Sweet Potato Rolls Recipe
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    Sweet Potato Rolls

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    AmyZoe's Note:

    The sweet potatoes give these great flavor and moistness. Yum! Recipe courtesy of Midwest Living November/December 2010 and Sandra Schifferle of Lansing, Kansas.

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    Ingredients:

    Serves: 16

    Yield:

    rolls

    Units: US | Metric

    Directions:

    1. 1
      In large bowl, mix warm water, 1 tablespoon of the sugar and yeast.
    2. 2
      Let stand for 5 minutes.
    3. 3
      Using wooden spoon, stir in remaining sugar, sweet potato, eggs, softened b utter, and salt.
    4. 4
      Gradually stir in whole wheat and as much all-purpose as you can.
    5. 5
      Turn out onto a lightly floured surface.
    6. 6
      Knead in remaining flour to make moderately stiff dough that is smooth and elastic (6 to 8 minutes total).
    7. 7
      Shape into ball. Place in greased bowl and turn once to grease surface.
    8. 8
      Cover and let rise in warm place until double in size (1 hour).
    9. 9
      Punch down and turn out onto a lightly floured surface.
    10. 10
      Cover and let rest 10 minutes.
    11. 11
      Lightly grease 13x9x2" baking pan.
    12. 12
      Shape into 16 balls and place in pan.
    13. 13
      Cover and let rise in warm place until nearly double (45 minutes).
    14. 14
      Bake in 375 oven for 20 minutes or until golden.
    15. 15
      Brush with melted butter and serve warm.

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    Nutritional Facts for Sweet Potato Rolls

    Serving Size: 1 (46 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 124.9
     
    Calories from Fat 34
    27%
    Total Fat 3.8 g
    5%
    Saturated Fat 2.0 g
    10%
    Cholesterol 34.0 mg
    11%
    Sodium 178.1 mg
    7%
    Total Carbohydrate 19.4 g
    6%
    Dietary Fiber 2.2 g
    9%
    Sugars 1.8 g
    7%
    Protein 3.9 g
    7%

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