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love this bread, made it 2x now.I omit the raisins, use 1/2t salt (because it was a bit bland at 1/8t) use all whole wheat flour, 2T for both oil and honey. And the bread is still fluffy and soft

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fawn512 July 28, 2007

Ilove sweet potatoes . can I put 4-1/2 CUP. of Whole wheat flour for this Recipe . and cinnamon .

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sadie44 November 01, 2008

These are really soft rolls! 2T of orange zest ended up being one whole navel orange, and the rolls smelled (and tasted) of orange, not sweet potato! :) Since I baked up a bunch of sweet potatoes (to use in other things, as well), I didn't have any cooking liquid, but I also think the starch usually lost in the water was kept in the sweet potatoes by baking. I simply added 1 c. water instead of the cooking water. They are very good tasting, only slightly sweet, and will make excellent little sandwiches with leftover brisket tomorrow, I think! :) Thank you for posting, made for ZWT4.

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CraftScout July 01, 2008
Sweet Potato Rolls