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    You are in: Home / Recipes / Sweet Potato Rolls Recipe
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    Sweet Potato Rolls

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 28, 2007

      love this bread, made it 2x now.I omit the raisins, use 1/2t salt (because it was a bit bland at 1/8t) use all whole wheat flour, 2T for both oil and honey. And the bread is still fluffy and soft

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    • on November 01, 2008

      Ilove sweet potatoes . can I put 4-1/2 CUP. of Whole wheat flour for this Recipe . and cinnamon .

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    • on July 01, 2008

      These are really soft rolls! 2T of orange zest ended up being one whole navel orange, and the rolls smelled (and tasted) of orange, not sweet potato! :) Since I baked up a bunch of sweet potatoes (to use in other things, as well), I didn't have any cooking liquid, but I also think the starch usually lost in the water was kept in the sweet potatoes by baking. I simply added 1 c. water instead of the cooking water. They are very good tasting, only slightly sweet, and will make excellent little sandwiches with leftover brisket tomorrow, I think! :) Thank you for posting, made for ZWT4.

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    Nutritional Facts for Sweet Potato Rolls

    Serving Size: 1 (67 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 208.4
     
    Calories from Fat 38
    18%
    Total Fat 4.2 g
    6%
    Saturated Fat 0.8 g
    4%
    Cholesterol 26.6 mg
    8%
    Sodium 72.1 mg
    3%
    Total Carbohydrate 39.2 g
    13%
    Dietary Fiber 4.1 g
    16%
    Sugars 9.4 g
    37%
    Protein 6.5 g
    13%

    The following items or measurements are not included:

    potato water

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