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    You are in: Home / Recipes / Sweet Potato Risotto Recipe
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    Sweet Potato Risotto

    Sweet Potato Risotto. Photo by sofie-a-toast

    1/2 Photos of Sweet Potato Risotto

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    sofie-a-toast's Note:

    This is a recipe I made up! Subtle sweet potato taste with beautiful colors!

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    Units: US | Metric


    1. 1
      Heat 1 T butter in a saucepan and add onion and garlic. Cook for 3-4 minutes, stirring frequently, until onion is tender. Stir in rice and cook 1 minute more, stirring constantly.
    2. 2
      Add wine and cook until evaporated, stirring.
    3. 3
      Stir in sweet potato and 1/2 cup of broth. Cook, stirring constantly, until liquid is completely absorbed. Stir in 1/2 cup additional broth. Continue cooking about 20 minutes,stirring constantly and adding 1/2 cup of broth at every time previous additions have been absorbed until rice is creamy and tender. Add the remaining butter and peas and cook until heated, stirring throughout. Remove from heat. Stir in remaining ingredients.

    Ratings & Reviews:

    • on January 13, 2012


      Made this pretty much as given, although I did season it with just a pinch of salt & about 1/4 teaspoon of lemon pepper! Loved the SP & rice combo! Very satisfying & enjoyable! Thanks for posting the recipe! [Tagged & made in Please Review My Recipe]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sweet Potato Risotto

    Serving Size: 1 (368 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 498.0
    Calories from Fat 98
    Total Fat 10.9 g
    Saturated Fat 6.1 g
    Cholesterol 25.0 mg
    Sodium 987.0 mg
    Total Carbohydrate 74.3 g
    Dietary Fiber 5.9 g
    Sugars 7.8 g
    Protein 16.9 g

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