Total Time
55mins
Prep 10 mins
Cook 45 mins

Try this dish for a pleasant change from mashed potatoes as a side dish for your roast. It goes equally well with beef, lamb, pork or chicken.

Ingredients Nutrition

Directions

  1. Mash potatoes with egg yolks, butter and ginger.
  2. Whisk egg whites until stiff and fold into mixture.
  3. Grease spring form ring tin& spoon in mixture.
  4. Combine all topping ingredients.
  5. Sprinkle over potato mixture and bake in preheated oven at 180°C for 20 minutes.
  6. Delicious as a side serve with roasts and grills.

Reviews

(1)
Most Helpful

Wow, how wonderfully extravagant and decadent this sounds! I can't wait to try it (although I'm going to have to go and buy a 'spring form ring tin' first - but then I'll be able to use that also for the Treasure Toffee Cake too - another one I just cannot wait to have a go at. Thank you for these marvellous recipes! I'll come back and let you know how I go when I do get around to them :)

redkar March 08, 2006

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