Sweet Potato Ring

READY IN: 55mins
Recipe by Ian Snell

Try this dish for a pleasant change from mashed potatoes as a side dish for your roast. It goes equally well with beef, lamb, pork or chicken.

Top Review by redkar

Wow, how wonderfully extravagant and decadent this sounds! I can't wait to try it (although I'm going to have to go and buy a 'spring form ring tin' first - but then I'll be able to use that also for the Treasure Toffee Cake too - another one I just cannot wait to have a go at. Thank you for these marvellous recipes! I'll come back and let you know how I go when I do get around to them :)

Ingredients Nutrition


  1. Mash potatoes with egg yolks, butter and ginger.
  2. Whisk egg whites until stiff and fold into mixture.
  3. Grease spring form ring tin& spoon in mixture.
  4. Combine all topping ingredients.
  5. Sprinkle over potato mixture and bake in preheated oven at 180°C for 20 minutes.
  6. Delicious as a side serve with roasts and grills.

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