3 Reviews

This is very tender and sweet ravioli with a rich creamy sauce. My husband ate these even though he doesn`t like sweet potatoes. Make sure you have a crowd to eat these because they are very delicate to be reheated in one piece.I didn`t care they tasted just as good reheated. I cooked 1 large sweet potatoe in the microwave oven for 8 minutes. added cinnamon and nutmeg to the filling. Then followed the rest of the directions.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Rita~ January 23, 2004

Tried this at Thanksgiving dinner yesterday. Everyone loved it. The sauce was outstanding.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Chef Dan D. November 25, 2005
Sweet potato ravioli with asiago cheese sauce