Sweet Potato Ravioli

READY IN: 25mins
Recipe by dicentra

This is from 1001 Low Fat Vegetarian Recipes. Pumpkin or winter squash could be used in place of the sweet potatoes. Serve with a curry or sage sauce.

Top Review by chefdownunda

Unfortunately, this didn't quite work for me...the sweet potato was just a bit too starchy and the garlic was too bitey. Maybe if I cooked the garlic before putting it in, that would solve that problem. But the concept of wonton-wrapper ravioli is a winner, overall... will have to have another go!

Ingredients Nutrition

Directions

  1. Mix sweet potatoes, garlic and ginger; season to taste with salt and pepper.
  2. Spoon about 1 tablespoon potato mixture onto wonton wrapper; brush edges of wrapper with water.
  3. Top with a second wonton wrapper and press edges together to seal.
  4. Repeat with remaining wonton wrappers and potato mixture.
  5. Heat 3 quarts of water to boiling; add 4-6 ravioli. Reduce heat and simmer, uncovered, until ravioli float to surface and are cooked al dente.
  6. Remove with a slotted spoon and repeat the cooking procedure with the remaining ravioli. Serve topped with your favorite sauce.

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