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    You are in: Home / Recipes / Sweet Potato Ravioli Recipe
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    Sweet Potato Ravioli

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    dicentra's Note:

    This is from 1001 Low Fat Vegetarian Recipes. Pumpkin or winter squash could be used in place of the sweet potatoes. Serve with a curry or sage sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix sweet potatoes, garlic and ginger; season to taste with salt and pepper.
    2. 2
      Spoon about 1 tablespoon potato mixture onto wonton wrapper; brush edges of wrapper with water.
    3. 3
      Top with a second wonton wrapper and press edges together to seal.
    4. 4
      Repeat with remaining wonton wrappers and potato mixture.
    5. 5
      Heat 3 quarts of water to boiling; add 4-6 ravioli. Reduce heat and simmer, uncovered, until ravioli float to surface and are cooked al dente.
    6. 6
      Remove with a slotted spoon and repeat the cooking procedure with the remaining ravioli. Serve topped with your favorite sauce.

    Ratings & Reviews:

    • on April 13, 2008

      45

      Unfortunately, this didn't quite work for me...the sweet potato was just a bit too starchy and the garlic was too bitey. Maybe if I cooked the garlic before putting it in, that would solve that problem. But the concept of wonton-wrapper ravioli is a winner, overall... will have to have another go!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2008

      55

      Everyone liked this recipe a lot! I used beaten egg whites to hold the edges of the wonton wrapper together - from past experience I found this works better than just water, and I also used a fork to press the edges together. Additionally, I added some butter to the boiling water because I found that otherwise the ravioli stuck to the pot and ripped open. I served this with butter melted together with fresh thyme. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2008

      55

      Loved it! And I was pleasantly surprised at just how easy they were to make. We made a homemade alfredo sauce to go with them and they were very, very filling. We'll be making homemade ravioli more often.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sweet Potato Ravioli

    Serving Size: 1 (99 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 217.8
     
    Calories from Fat 9
    13%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 5.7 mg
    1%
    Sodium 384.6 mg
    16%
    Total Carbohydrate 44.4 g
    14%
    Dietary Fiber 2.2 g
    8%
    Sugars 1.4 g
    5%
    Protein 6.9 g
    13%

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