Sweet Potato-Raisin Muffins

Submitted by Wendy Griffin

"This is a good way to get kids to eat sweet potatoes or use up leftovers. "

 

• Ready In: 45mins
• Ingredients: 12
• Yields: 10 muffins
• Serves: 10

ingredients

• 1 3⁄4 cups all-purpose flour
• 2 teaspoons baking powder
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon nutmeg
• 1⁄2 teaspoon cinnamon
• 1 egg
• 1⁄2 cup brown sugar
• 1⁄4 cup unsweetened applesauce
• 1⁄4 cup evaporated skim milk
• 1⁄2 cup sweet potato, cooked and mashed
• 1⁄2 cup canola oil (or other cooking oil)
• 1⁄2 cup raisins

directions

1. Preheat oven to 350.
2. Line muffin pan with liners or spray with cooking spray.
3. In a large bowl, blend dry ingredients until well combined.
4. In a separate bowl, mix remaining ingredients until well blended; add to dry ingredients and mix until just combined.
5. Spoon batter into each muffin cup until 3/4 full.
6. Bake for 25 minutes , until golden brown.
7. Cool 5 minutes on wire rack.