Sweet Potato-Raisin Muffins

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READY IN: 45mins
Recipe by Wendy Griffin

This is a good way to get kids to eat sweet potatoes or use up leftovers.

Ingredients Nutrition


  1. Preheat oven to 350.
  2. Line muffin pan with liners or spray with cooking spray.
  3. In a large bowl, blend dry ingredients until well combined.
  4. In a separate bowl, mix remaining ingredients until well blended; add to dry ingredients and mix until just combined.
  5. Spoon batter into each muffin cup until 3/4 full.
  6. Bake for 25 minutes , until golden brown.
  7. Cool 5 minutes on wire rack.

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