Sweet Potato-Raisin Muffins

Wendy Griffin's Note:

This is a good way to get kids to eat sweet potatoes or use up leftovers.

• Total Time: 45 mins
• Prep Time: 15 mins
• Cook Time: 30 mins

Ingredients:

Serves: 10

Yield: 10.0 muffins

• 1 ¾ cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon nutmeg
• ½ teaspoon cinnamon
• 1 egg
• ½ cup brown sugar
• ¼ cup unsweetened applesauce
• ¼ cup evaporated skim milk
• ½ cup sweet potato , cooked and mashed
• ½ cup canola oil (or other cooking oil)
• ½ cup raisins

Directions:

1. Preheat oven to 350.
2. Line muffin pan with liners or spray with cooking spray.
3. In a large bowl, blend dry ingredients until well combined.
4. In a separate bowl, mix remaining ingredients until well blended; add to dry ingredients and mix until just combined.
5. Spoon batter into each muffin cup until 3/4 full.
6. Bake for 25 minutes , until golden brown.
7. Cool 5 minutes on wire rack.