Total Time
35mins
Prep 10 mins
Cook 25 mins

This recipe is from the Gooseberry Patch Fall Favorites Cookbook.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Mash sweet potatoes; stir in 1 1/4 cups sugar and butter until smooth. Add eggs; blend well and set aside.
  3. In a separate bowl, mix together flour, baking powder, salt, nutmeg and 1 teaspoon cinnamon. Add to sweet potato mixture, alternating with milk; stir just until moistened.
  4. Fold in raisins and walnuts.
  5. Fill 24 paper-lined muffin cups 3/4 full. Mix remaining sugar and cinnamon; sprinkle over top.
  6. Bake for 25 to 30 minutes, until a toothpick inserted in center tests done. Serve warm.

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