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    You are in: Home / Recipes / Sweet Potato Quesadillas Recipe
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    Sweet Potato Quesadillas

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on December 21, 2003

      Yummy and interesting. A nice change from the sweet marshmallow recipes for Sweet potatoes. A good lunch or light dinner. Just one large sweet potato will give you the 4 cups of shredded that you need. The potato doesn't mash and become creamy, it stays more firm. It tastes similar to Indian food with the savory and sweet together. Definitely worth a try.

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    • on January 20, 2015

      This recipe is from "Moosewood Restaurant Cooks At Home" which is full great vegetarian recipes and a few fish recipes. I serve this with a mango salsa that I either make (from the Moosewood website) or buy at Bristol Farms. A great way to serve sweet potatoes or yams without adding a ton of butter or some sugar.

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    • on June 16, 2012

      I forgot to give you your stars! Sorry!

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    • on January 23, 2011

      These were very good and a little different from your average quesadilla. The sweet potato cooks down alot, so don't think you're going to have too much, just follow the recipe.

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    • on April 24, 2010

      Surprising but tasty dish. I didn't grate the potato, just microwaved until soft and easy to peel, then roughly chopped it into the onions. I didn't measure anything, so my proportions might have been off, but the combination was great. Thinking of frau frau's comment about indian food, I added curry powder, and left out the cayenne. I'll be making this again

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    • on July 24, 2009

      A friend of mine used to make this recipe out of her moosewood cookbook. They are a little bland until you add a little more spice to bring out all of the flavors. I usually add some tapatio hot sauce and some green chili powder that I picked up in Santa Fe.

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    • on February 20, 2007

      My husband and I loved these! What a great way to use sweet potatoes. I will be making this recipe often.

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    Nutritional Facts for Sweet Potato Quesadillas

    Serving Size: 1 (346 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 700.6
     
    Calories from Fat 258
    36%
    Total Fat 28.7 g
    44%
    Saturated Fat 9.4 g
    47%
    Cholesterol 29.6 mg
    9%
    Sodium 976.4 mg
    40%
    Total Carbohydrate 91.6 g
    30%
    Dietary Fiber 8.9 g
    35%
    Sugars 10.5 g
    42%
    Protein 19.4 g
    38%

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