Sweet Potato Quesadillas
photo by licked_cupcake
- Ready In:
- 36mins
- Ingredients:
- 14
- Yields:
-
8 quesadillas
- Serves:
- 8
ingredients
- 425.24 g can navy beans, rinsed and drained
- 78.78 ml snipped fresh cilantro
- 14.79 ml lime juice
- 1 small jalapeno pepper, seeded and finely chopped
- 4.92 ml ground ancho chili pepper
- 453.59 g sweet potato, peeled and coarsely chopped
- 2.46 ml ground cumin
- 8 whole wheat tortillas
- 236.59 ml coarsely chopped Baby Spinach
- 2 minced green onions
- 1 cucumber, diced
- 3-4 radishes, thinly sliced and then diced
- 59.14 ml snipped fresh cilantro
- 177.44 ml shredded monterey jack cheese
directions
- 1) In a medium bowl, combine beans, 1/4 cup cilantro, lime juice, jalapeno, and ancho chile pepper, set aside.
- 2) Boil sweet potato for 15 minutes or until tender. Remove from heat, drain. Return potatoes to saucepan; season with cumin and coarsely mash.
- 3) Spread sweet potato over half of each tortilla. Layer bean mixture, spinach, green onion, and cheese. Fold the tortilla in half over the filling.
- 4) Grill over medium heat, two at a time, for 6 minutes or until lightly browned, turning once halfway through. Repeat with remaining quesadillas.
- 5) Optional: Combine cucumber, radishes, and cilantro, use as garnish/topping for the quesadillas.
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RECIPE SUBMITTED BY
<p>I'm a beginning cook trying to teach myself to cook by trying new recipes and collecting the successful ones here! I appreciate quality, but I will always choose easy and fast over anything too finicky or gourmet.</p>