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    You are in: Home / Recipes / Sweet Potato Quesadillas Recipe
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    Sweet Potato Quesadillas

    Sweet Potato Quesadillas. Photo by licked_cupcake

    1/1 Photo of Sweet Potato Quesadillas

    Total Time:

    Prep Time:

    Cook Time:

    36 mins

    30 mins

    6 mins

    licked_cupcake's Note:

    Vegetarian but so filling and tasty that you won't notice! This is a recipe to pull out when you want to seem like a more impressive cook than you really are. Easy results if you just follow the directions, but there are so many unique flavors combined together that you'll look like a culinary genius. And it's healthy, too! The cucumber relish gives this recipe added flair and makes it look so pretty and fancy, but if you're just whipping this up for a weekday family meal, you can skip it. It's tasty but it adds more to the presentation than to the flavor.

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    Ingredients:

    Serves: 8

    Yield:

    quesadi ...

    Units: US | Metric

    Directions:

    1. 1
      1) In a medium bowl, combine beans, 1/4 cup cilantro, lime juice, jalapeno, and ancho chile pepper, set aside.
    2. 2
      2) Boil sweet potato for 15 minutes or until tender. Remove from heat, drain. Return potatoes to saucepan; season with cumin and coarsely mash.
    3. 3
      3) Spread sweet potato over half of each tortilla. Layer bean mixture, spinach, green onion, and cheese. Fold the tortilla in half over the filling.
    4. 4
      4) Grill over medium heat, two at a time, for 6 minutes or until lightly browned, turning once halfway through. Repeat with remaining quesadillas.
    5. 5
      5) Optional: Combine cucumber, radishes, and cilantro, use as garnish/topping for the quesadillas.

    Ratings & Reviews:

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    Nutritional Facts for Sweet Potato Quesadillas

    Serving Size: 1 (204 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 316.0
     
    Calories from Fat 60
    19%
    Total Fat 6.7 g
    10%
    Saturated Fat 2.4 g
    12%
    Cholesterol 9.4 mg
    3%
    Sodium 677.4 mg
    28%
    Total Carbohydrate 52.1 g
    17%
    Dietary Fiber 7.6 g
    30%
    Sugars 3.1 g
    12%
    Protein 12.6 g
    25%

    The following items or measurements are not included:

    ground ancho chili pepper

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