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    You are in: Home / Recipes / Sweet Potato Quesadillas Recipe
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    Sweet Potato Quesadillas

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on November 17, 2009

      Super easy and super fantastic! What a great recipe. I peeled and cooked the sweet potatoes in the microwave, mashed them, and then stirred in the beans and spices. It was a perfect balance of flavors. I actually used muenster cheese because that's what I had on hand -- also good. They toasted nicely in the oven, and were a wonderful, tasty, filling meal.

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    • on March 05, 2008

      Loved it! A nice spin on a classic tex-mex dish.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 09, 2005

      I tried this recipe originally to lighten up my take to work lunches and now it is a staple! I usually freeze 2 serving to have on hand and keep 2 in the fridge. Paired with a nice green salad using salsa as dressing, I always look forward to my lunch break.

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    • on July 19, 2004

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    Nutritional Facts for Sweet Potato Quesadillas

    Serving Size: 1 (3113 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 751.7
     
    Calories from Fat 279
    37%
    Total Fat 31.0 g
    47%
    Saturated Fat 17.4 g
    87%
    Cholesterol 75.6 mg
    25%
    Sodium 933.3 mg
    38%
    Total Carbohydrate 83.7 g
    27%
    Dietary Fiber 13.3 g
    53%
    Sugars 8.9 g
    35%
    Protein 35.1 g
    70%

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