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Super easy and super fantastic! What a great recipe. I peeled and cooked the sweet potatoes in the microwave, mashed them, and then stirred in the beans and spices. It was a perfect balance of flavors. I actually used muenster cheese because that's what I had on hand -- also good. They toasted nicely in the oven, and were a wonderful, tasty, filling meal.

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Wish I Could Cook November 17, 2009

Loved it! A nice spin on a classic tex-mex dish.

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Meghan O March 05, 2008

I tried this recipe originally to lighten up my take to work lunches and now it is a staple! I usually freeze 2 serving to have on hand and keep 2 in the fridge. Paired with a nice green salad using salsa as dressing, I always look forward to my lunch break.

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Kanzeda January 09, 2005
Sweet Potato Quesadillas