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Added November 18, 2002 | Recipe #46682
Showing 1-4 of 4
on November 17, 2009
Super easy and super fantastic! What a great recipe. I peeled and cooked the sweet potatoes in the microwave, mashed them, and then stirred in the beans and spices. It was a perfect balance of flavors. I actually used muenster cheese because that's what I had on hand -- also good. They toasted nicely in the oven, and were a wonderful, tasty, filling meal.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Meghan O
on March 05, 2008
on January 09, 2005
I tried this recipe originally to lighten up my take to work lunches and now it is a staple! I usually freeze 2 serving to have on hand and keep 2 in the fridge. Paired with a nice green salad using salsa as dressing, I always look forward to my lunch break.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Aimee Landes
on July 19, 2004
Serving Size: 1 (3113 g)
Servings Per Recipe: 1