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1/1 Photo of Sweet Potato Puree With Ginger and Chiles
Sweet potatoes mashed with butter (or peanut oil) and spicy chiles and seasonings. From "Everyday Vegetables" by Jack Bishop. A zippy little side, different from the usual sweet potatoes. Vegan if you use the peanut oil instead of the butter.
Units: US | Metric
Serving Size: 1 (162 g)
Servings Per Recipe: 4