Sweet Potato Puree With Brown Sugar and Sherry

Total Time
1hr 20mins
Prep 25 mins
Cook 55 mins

Here is a more grown-up version of a tradtional holiday side dish.

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees. Pierce all potatoes in several places with a fork. Bake until tender when pierced with a knife, about 55 minutes. Cool slightly.
  2. Cut potatoes in half lengthwise. Using a spoon, scoop out potato pulp into a large bowl. Add butter and brown sugar. Using an electric mixer, beat until smooth. Beat in Sherry. Season to taste with salt and pepper. Serve.

Reviews

(1)
Most Helpful

Yummy sweet potatoes! I scaled this down to 2 servings and didn't use a mixer, just beat it by hand. The sherry was a nice touch, balancing out the other flavors. Thanks for sharing the recipe!

loof November 23, 2010

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