Sweet Potato Puree With Brown Sugar and Sherry

READY IN: 1hr 20mins
Recipe by JackieOhNo

Here is a more grown-up version of a tradtional holiday side dish.

Top Review by loof751

Yummy sweet potatoes! I scaled this down to 2 servings and didn't use a mixer, just beat it by hand. The sherry was a nice touch, balancing out the other flavors. Thanks for sharing the recipe!

Ingredients Nutrition


  1. Preheat oven to 425 degrees. Pierce all potatoes in several places with a fork. Bake until tender when pierced with a knife, about 55 minutes. Cool slightly.
  2. Cut potatoes in half lengthwise. Using a spoon, scoop out potato pulp into a large bowl. Add butter and brown sugar. Using an electric mixer, beat until smooth. Beat in Sherry. Season to taste with salt and pepper. Serve.

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