Sweet Potato & Pumpkin Salad With Tofu Dressing

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READY IN: 1hr 5mins
Recipe by Chef Jackie Yeung

Good for everyone

Ingredients Nutrition


  1. Clean the Potato an Pumpkin with skin and cut it in large cube.
  2. Poach in water to tender but not mush.
  3. Drain and cool down, set aside.
  4. Dressing making.
  5. Use the blender ot mix Tofu, Yogurt, Skim milk and Wasbi together, add the seasoning.
  6. Mix vegetable in Salad bowl first, add the Potato and pumpkin on the top.
  7. and put all the veggie on the top.

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