Prep 45 mins
Cook 20 mins
Good for everyone
Make and share this Sweet Potato & Pumpkin Salad With Tofu Dressing recipe from Food.com.
- Clean the Potato an Pumpkin with skin and cut it in large cube.
- Poach in water to tender but not mush.
- Drain and cool down, set aside.
- Dressing making.
- Use the blender ot mix Tofu, Yogurt, Skim milk and Wasbi together, add the seasoning.
- Mix vegetable in Salad bowl first, add the Potato and pumpkin on the top.
- and put all the veggie on the top.