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    You are in: Home / Recipes / Sweet Potato Pumpkin Pie Recipe
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    Sweet Potato Pumpkin Pie

    Sweet Potato Pumpkin Pie. Photo by Bonnie G #2

    1/1 Photo of Sweet Potato Pumpkin Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    15 mins

    1 hrs 30 mins

    dojemi's Note:

    Just in time for Thanksgiving. A bit of a twist to the traditional pumpkin pie with the addition of candied yams and coconut milk. The addition of rum is optional.

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      In the bowl of a food processor, combine pumpkin pie filling, candied yams (undrained), sugar, spice, salt, coconut milk, butter,eggs (and rum) and process until smooth.
    3. 3
      Fill a 10-inch pie crust with the mixture.
    4. 4
      Bake for 1 1/2 hours.
    5. 5
      Remove from the oven and set aside for at least 20 minutes before serving.
    6. 6
      Better when chilled.

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    Ratings & Reviews:

    • on November 26, 2010


      For our Thanksgiving everyone (right down to the youngest) chooses something to make and present. This year my 13 year old DGS chose this recipe. It was easy enough he made it without any help, and the taste was wonderful. Such a nice blend of the yams and pumpkin. We mixed it all in the blender and it came out wonderful. Thick, set well and creamy. We topped with fresh whipped cream and it was enjoyed by everyone. Thanks so much for posting.

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    Nutritional Facts for Sweet Potato Pumpkin Pie

    Serving Size: 1 (1401 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2757.5
    Calories from Fat 1036
    Total Fat 115.1 g
    Saturated Fat 60.4 g
    Cholesterol 518.0 mg
    Sodium 3581.5 mg
    Total Carbohydrate 414.5 g
    Dietary Fiber 50.2 g
    Sugars 121.1 g
    Protein 30.7 g

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