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    You are in: Home / Recipes / Sweet Potato Pumpkin Pie Recipe
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    Sweet Potato Pumpkin Pie

    Average Rating:

    1 Total Reviews

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    • on November 26, 2010

      For our Thanksgiving everyone (right down to the youngest) chooses something to make and present. This year my 13 year old DGS chose this recipe. It was easy enough he made it without any help, and the taste was wonderful. Such a nice blend of the yams and pumpkin. We mixed it all in the blender and it came out wonderful. Thick, set well and creamy. We topped with fresh whipped cream and it was enjoyed by everyone. Thanks so much for posting.

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    Nutritional Facts for Sweet Potato Pumpkin Pie

    Serving Size: 1 (1401 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2757.5
     
    Calories from Fat 1036
    37%
    Total Fat 115.1 g
    177%
    Saturated Fat 60.4 g
    302%
    Cholesterol 518.0 mg
    172%
    Sodium 3581.5 mg
    149%
    Total Carbohydrate 414.5 g
    138%
    Dietary Fiber 50.2 g
    201%
    Sugars 121.1 g
    484%
    Protein 30.7 g
    61%

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