Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

My family LOVES pumpkin and sweet potatoes a lot, especially around the holidays:). Once while making holiday pies, I mixed the pumpkin and sweet potatoes together. WAA LAA a new yummy pie.

Ingredients Nutrition


  1. Mash sweet potatoes well.
  2. In a large bowl combine and mix well pumpkin, sweet potatoes, milk, eggs, spices, vanilla, sugars, and syrup.
  3. Mix until thick ,creamy and well combined.
  4. Pour into pie crusts.
  5. Place on a cookie sheet.
  6. Bake in a preheated 425°F oven for 15 minutes.
  7. Then lower temperature to 350°F and bake for 45 minutes longer.
  8. Remove from oven cool completely.
  9. Serve with Cool-Whip, ice cream, and/or whip cream.
  10. Enjoy!
Most Helpful

I would not trust the measurements on the splenda instead of would always use less splenda blend or splenda than sugar and this recipe has the amounts as the same...not good.

Paula Cook Gomez November 23, 2013