Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

This goes gread with fish, chicken or pork.

Ingredients Nutrition

  • 3 12 lbs sweet potatoes (4 large)
  • 12 cup orange marmalade or 12 cup apricot preserves
  • 14 cup brown sugar, to taste
  • 12 cup orange juice
  • 2 teaspoons almond extract
  • 3 egg whites
  • 2 tablespoons slivered almonds, toasted lightly
  • nonstick cooking spray


  1. Cook sweet potatoes until tender (15 to 20 minutes in a microwave, 1 hour in a preheated 450-degree oven, or boiled for 25 minutes).
  2. Cool and peel.
  3. In a large bowl, mash.
  4. Add marmalade, sugar, orange juice and almond extract; beat with mixer until smooth.
  5. In a separate bowl, beat egg whites to stiff peaks.
  6. Fold into potato mixture.
  7. Coat a 6-cup casserole with non-stick spray.
  8. Add mixture, sprinkle with almonds.
  9. Bake at 350 degrees until puffy and set, about 40 minutes.


Most Helpful

We do not take our sweet potatoes lightly in this household, and it's got to be a really special dish to get rave reviews. Dancer, sister dear, consider this dish super special! I first zested a large orange and then squeezed the juice, and both the juice and the zest went into the dish. I only used one teaspoon of the almond extract since the kids are not as gung ho about it as I am. No leftovers for the next day, I guess I'm just going to have to make this often. Thanks, Sis, for another winner!

Mirj September 15, 2002

This is some really serious sweet potatoes.....Great recipe..Thank you... sandy

cooks-alot August 03, 2007

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