Total Time
1hr 15mins
Prep 30 mins
Cook 45 mins

I have not yet made this, however, I plan on making it very soon! I figured I would post it just to see if anyone else was also interested! Looks like a different recipe.

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Peel and mash potatoes in a mixing bowl.
  3. Stir in eggs and cream.
  4. Add nutmeg, cinnamon, and 1/2 of the pecans, 1/2 of the brown sugar, syrup, salt, vanilla, and bourbon.
  5. Mix well.
  6. Pour into 1-1/2 quart greased round baking dish.
  7. Combine remaining pecans, remaining brown sugar, flour, coconut, and butter.
  8. Using your hands, mix ingredients until the mixture resembles a coarse texture.
  9. Spread over the pudding mixture.
  10. Bake about 45 minutes.
  11. Serve hot.

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