Sweet Potato Pretzels

"Hard Pretzels that give you a serving of veggies!"
 
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Ready In:
1hr 45mins
Ingredients:
12
Serves:
7
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ingredients

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directions

  • Let yeast proof in water with sugar and salt.
  • Add all other ingredients except coarse salt, let rise for 1 hour.
  • Roll into sticks and place on a cooling rack on a cookie sheet.
  • In a separate bowl mix beaten egg yolk with the tablespoon of water.
  • Brush the pretzels with the egg wash and sprinkle with coarse salt.
  • Bake at 350 degrees for 30 minutes or until golden brown.

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Reviews

  1. These pretzels were wonderful. The DH loved them. I am not a big sweet potato fan so I substituted pumpkin instead. I also only baked them about 20 minutes so they would be softer.
     
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