Sweet Potato Pretzels

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Total Time
1hr 45mins
1 hr 15 mins
30 mins

Hard Pretzels that give you a serving of veggies!

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  1. Let yeast proof in water with sugar and salt.
  2. Add all other ingredients except coarse salt, let rise for 1 hour.
  3. Roll into sticks and place on a cooling rack on a cookie sheet.
  4. In a separate bowl mix beaten egg yolk with the tablespoon of water.
  5. Brush the pretzels with the egg wash and sprinkle with coarse salt.
  6. Bake at 350 degrees for 30 minutes or until golden brown.