Sweet Potato Praline Swirl

Total Time
1hr 10mins
Prep 30 mins
Cook 40 mins

Was sent this along with some other recipes from another site and it's enoough differant from other similar ones I decided to post it. Sounds like a great holiday side - and as I don't care for the old marshmellow ones that my Mom loved, think this might just be what I'm looking for.

Ingredients Nutrition

Directions

  1. Place sweet potatoes in a large saucepan and cover with water.
  2. Bring to a boil.
  3. Reduce heat; cover and cook for 10-15 minutes or until tender.
  4. Drain potatoes and place in a large bowl; mash until smooth.
  5. Beat in the cream, eggs, brown sugar, vanilla, cinnamon and ginger; fold in pecans.
  6. Transfer to a greased 8-in. square baking dish.
  7. Combine sauce ingredients; spoon over potato mixture.
  8. Cut through with a knife to swirl the sauce.
  9. Bake, uncovered, at 325° for 30-40 minutes or until a thermometer reads 160°.
Most Helpful

5 5

This was a fantastic dish. Made recipe as written, though I used low-fat butter. Served this with some chixken slices, and lightly coated the chicken with the sauce. The sauce could not be any better, had a nice taste, and made for a nice extra treat and flavor with the chicken. Very enjoyable . :)