Sweet Potato Praline Swirl

READY IN: 1hr 10mins
Recipe by Bonnie G 2

Was sent this along with some other recipes from another site and it's enoough differant from other similar ones I decided to post it. Sounds like a great holiday side - and as I don't care for the old marshmellow ones that my Mom loved, think this might just be what I'm looking for.

Top Review by weekend cooker

This was a fantastic dish. Made recipe as written, though I used low-fat butter. Served this with some chixken slices, and lightly coated the chicken with the sauce. The sauce could not be any better, had a nice taste, and made for a nice extra treat and flavor with the chicken. Very enjoyable . :)

Ingredients Nutrition


  1. Place sweet potatoes in a large saucepan and cover with water.
  2. Bring to a boil.
  3. Reduce heat; cover and cook for 10-15 minutes or until tender.
  4. Drain potatoes and place in a large bowl; mash until smooth.
  5. Beat in the cream, eggs, brown sugar, vanilla, cinnamon and ginger; fold in pecans.
  6. Transfer to a greased 8-in. square baking dish.
  7. Combine sauce ingredients; spoon over potato mixture.
  8. Cut through with a knife to swirl the sauce.
  9. Bake, uncovered, at 325° for 30-40 minutes or until a thermometer reads 160°.

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