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    You are in: Home / Recipes / Sweet Potato Praline Swirl Recipe
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    Sweet Potato Praline Swirl

    Sweet Potato Praline Swirl. Photo by Bonnie G #2

    1/1 Photo of Sweet Potato Praline Swirl

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    30 mins

    40 mins

    Bonnie G #2's Note:

    Was sent this along with some other recipes from another site and it's enoough differant from other similar ones I decided to post it. Sounds like a great holiday side - and as I don't care for the old marshmellow ones that my Mom loved, think this might just be what I'm looking for.

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    Ingredients:

    Serves: 6

    Yield:

    Cassarole

    Units: US | Metric

    PRALINE SAUCE

    Directions:

    1. 1
      Place sweet potatoes in a large saucepan and cover with water.
    2. 2
      Bring to a boil.
    3. 3
      Reduce heat; cover and cook for 10-15 minutes or until tender.
    4. 4
      Drain potatoes and place in a large bowl; mash until smooth.
    5. 5
      Beat in the cream, eggs, brown sugar, vanilla, cinnamon and ginger; fold in pecans.
    6. 6
      Transfer to a greased 8-in. square baking dish.
    7. 7
      Combine sauce ingredients; spoon over potato mixture.
    8. 8
      Cut through with a knife to swirl the sauce.
    9. 9
      Bake, uncovered, at 325° for 30-40 minutes or until a thermometer reads 160°.

    Ratings & Reviews:

    • on November 12, 2012

      55

      This was a fantastic dish. Made recipe as written, though I used low-fat butter. Served this with some chixken slices, and lightly coated the chicken with the sauce. The sauce could not be any better, had a nice taste, and made for a nice extra treat and flavor with the chicken. Very enjoyable . :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sweet Potato Praline Swirl

    Serving Size: 1 (127 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 334.2
     
    Calories from Fat 160
    48%
    Total Fat 17.8 g
    27%
    Saturated Fat 7.1 g
    35%
    Cholesterol 96.8 mg
    32%
    Sodium 88.6 mg
    3%
    Total Carbohydrate 39.3 g
    13%
    Dietary Fiber 2.4 g
    9%
    Sugars 30.2 g
    121%
    Protein 5.0 g
    10%

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