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    You are in: Home / Recipes / Sweet Potato Praline Pie Recipe
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    Sweet Potato Praline Pie

    Total Time:

    Prep Time:

    Cook Time:

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (15 1/2 ounce) can yams, mashed
    • 1 (14 ounce) can condensed milk, sweetened
    • 2 eggs
    • 1 teaspoon cinnamon
    • 1/2 teaspoon nutmeg
    • 1/2 teaspoon ginger
    • 1/2 teaspoon salt
    • 1 pastry shells, unbaked (9-inch)
    • 1/2 cup pecans, chopped
    • 3 tablespoons dark brown sugar
    • 3 tablespoons whipping cream

    Directions:

    1. 1
      Heat oven to 375 degrees.
    2. 2
      In large bowl, combine yams, condensed milk, eggs, spices and salt. Beat at medium speed until smooth.
    3. 3
      Poutr into unbaked 9-inch pastry shell. Bake for 50 minutes or until knife inserted in center comes out clean. Let cool slightly.
    4. 4
      Sprinkle chopped pecans on top of pie. Set aside.
    5. 5
      In small saucepan, combine dark brown sugar and whipping cream. Cook over medium heat, stirring constantly, until sugar dissolves.
    6. 6
      Reduce heat and simmer 5 minutes.
    7. 7
      Let cool 5 minutes. Spoon over pie.

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    Nutritional Facts for Sweet Potato Praline Pie

    Serving Size: 1 (161 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 458.0
     
    Calories from Fat 186
    40%
    Total Fat 20.7 g
    31%
    Saturated Fat 7.0 g
    35%
    Cholesterol 78.5 mg
    26%
    Sodium 360.5 mg
    15%
    Total Carbohydrate 61.1 g
    20%
    Dietary Fiber 3.3 g
    13%
    Sugars 34.4 g
    137%
    Protein 8.7 g
    17%

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