Sweet Potato Pound Cake

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READY IN: 1hr 30mins
Recipe by Renee Ferraz

Old Southern Living recipe submitted by Brent Elswick from Betsy Layne, Kentucky.

Ingredients Nutrition

Directions

  1. Cream shortening and butter; add sugar, beating well.
  2. Add eggs, one at a time beating well after each addition.
  3. Combine next 4 ingredients, stirring well; add to creamed mixture alternately with buttermilk, beginning and ending with flour mixture.
  4. Stir in sweet potatoes and flavorings.
  5. Grease and flour a 10-inch Bundt pan; sprinkle almonds and coconut over bottom.
  6. Pour batter into pan; bake at 350 degrees for 1 hour and 15 mins.
  7. Cool 10 mins and remove from pan.

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