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    You are in: Home / Recipes / Sweet Potato Pound Cake Recipe
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    Sweet Potato Pound Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    15 mins

    1 hrs 15 mins

    Renee Ferraz's Note:

    Old Southern Living recipe submitted by Brent Elswick from Betsy Layne, Kentucky.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cream shortening and butter; add sugar, beating well.
    2. 2
      Add eggs, one at a time beating well after each addition.
    3. 3
      Combine next 4 ingredients, stirring well; add to creamed mixture alternately with buttermilk, beginning and ending with flour mixture.
    4. 4
      Stir in sweet potatoes and flavorings.
    5. 5
      Grease and flour a 10-inch Bundt pan; sprinkle almonds and coconut over bottom.
    6. 6
      Pour batter into pan; bake at 350 degrees for 1 hour and 15 mins.
    7. 7
      Cool 10 mins and remove from pan.

    Ratings & Reviews:

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    Nutritional Facts for Sweet Potato Pound Cake

    Serving Size: 1 (144 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 461.6
     
    Calories from Fat 187
    40%
    Total Fat 20.8 g
    32%
    Saturated Fat 8.4 g
    42%
    Cholesterol 126.9 mg
    42%
    Sodium 275.0 mg
    11%
    Total Carbohydrate 61.8 g
    20%
    Dietary Fiber 1.5 g
    6%
    Sugars 35.8 g
    143%
    Protein 7.8 g
    15%

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