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1 hrs 10 mins
This recipe comes from the 1986 cookbook, I Hear America Cooking, & although some will tell you that 'pone' should be considered a veggie side dish, others will let you know that it's definitely a dessert! Well, research tells me that, whatever else it is, centuries of cooking account for it as a sweet dessert!
Units: US | Metric
Serving Size: 1 (119 g)
Servings Per Recipe: 12