Sweet Potato Pone Bread
- Ready In:
- 1hr 30mins
- Ingredients:
- 12
- Serves:
-
9
ingredients
- 2 cups sweet potatoes (peeled. cooked and mashed)
- 6 tablespoons butter or 6 tablespoons margarine
- 1⁄2 cup brown sugar, dark
- 1⁄4 cup molasses
- 1 cup buttermilk
- 2 eggs, beaten
- 1 cup self-rising cornmeal
- 1 cup self-rising flour
- 1 teaspoon ground allspice
- 1 teaspoon vanilla extract
- 1⁄2 cup raisins
- 1 ounce dark rum (optional)
directions
- Mix together the sweet potatoes with the butter and brown sugar.
- Add the molasses, buttermilk and eggs and mix well.
- Mix together the dry ingredients (cornmeal, flour and allspice) and combine with the sweet potato mixture.
- Add the vanilla extract, raisins and rum and mix well.
- Pour the batter into a 9"x9" baking pan and bake at 325°F for one (1) hour or until brown.
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Reviews
-
Thank you! This one is a little sweeter than I want. A restaurant gave me the recipe, but it was for the masses, i.e. 8 1/4 lb. flour, 12 1/2 lb. cornmeal, 9 lb. mashed sweet potatoes and so forth. Can't find a proper conversion table; so I thought I might just find the recipe. Thanks for your suggestion!
RECIPE SUBMITTED BY
Mercy
Longwood, FL
Greetings everyone!
My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years.
I enjoy cooking simple dishes with simple ingredients.