Total Time
2hrs 15mins
Prep 15 mins
Cook 2 hrs

An old-timey comfort food from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Ingredients Nutrition


  1. Preheat oven to 300°F.
  2. Combine ingredients and mix thoroughly; transfer to greased shallow pan or skillet and bake for about 2 hours.
  3. Serve hot with a hard sauce or cold with whipped cream.

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