Total Time
35mins
Prep 20 mins
Cook 15 mins

This recipe is an adoptee from the RecipeZaar account, and I haven't tried it yet. I will repost here when I have tried the recipe. I won't change the recipe, though...it seems that people like it the way it is. Enjoy!

Ingredients Nutrition

Directions

  1. Bring the heavy cream and water to a boil.
  2. Reduce heat to medium.
  3. Slowly add the cornmeal, stirring constantly.
  4. Cook over low heat for 15 minutes, stirring regularly.
  5. Add pureed sweet potato, brown sugar and cheese, combine well.
  6. Finish with a dab of butter and season with S+P.
Most Helpful

Mean Chef, this is really...the best polenta I have ever had in my entire life. I cant stop eating it. Dinner is over, and I keep going back to the pan and eating out of it... Im addicted lol Yummy definitely is the word!!!! This is POLENTA HEAVEN!!! The asiago really adds a nice flavor to it..its not too bold, but just a nice added flavor. Its not too sweet either! Its just P-E-R-F-E-C-T! This will be a regular around here... probably around the holidays! thanks so much!!!

love4culinary July 31, 2003

This took way longer than 35 minutes but it was worth it. The cream was too much, next time I'll milk. It could use a little kick, but not sure what the is, any suggestions? I'll make it again.

mcullom November 11, 2011

This was fantastic. I grilled sliced portobello mushrooms and put them on top along with some crumbled bacon and sauteed onions, which really complimented it.

Bun Bun July 10, 2008