Sweet Potato Pocket Pies
- Ready In:
- 1hr 5mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
- 3 large sweet potatoes
- 113.39 g butter, softened
- 118.29 ml light brown sugar
- 118.29 ml granulated sugar
- 14.79 ml vanilla extract
- 14.79 ml cinnamon
- 14.79 ml nutmeg
- 340.19 g can evaporated milk
- 236.59 ml water
- 2 ready-made pie crusts
directions
- Wash potatoes and leave peelings on.
- Place in pot, cover with water, bring to a boil, boil until slightly tender, about 10-15 minutes.
- Remove from heat and water, let cool 30 minutes.
- Start to preheat oven to 375°F.
- Remove peelings with edge of spoon, either thinly slice or mash potatoes with backside of a large spoon.
- Spray a regular cupcake pan with non stick spray for baking.
- Line each cupcake hole with pie crust (use a round cookie cutter or upside down glass to cut the dough in circle).
- Fill pasty to 1/4 inch of top with slices or mashed potato.
- Combine sugar, spices, evaporated milk and water in a jar with a lid. Shake to blend well and cover sweet potatoes with the blend. Place a "dollop" of butter (about 2 teaspoons) on top of each pie.
- Bake for 40 minutes at 375°F.
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Reviews
-
Made these for a BBQ potluck recently as well as to see how they worked out before making them for an up-coming finger food buffet that I'm planning! Well, I used the very orange colored yams for this & they turned out great ~ WONDERFULLY DIFFERENT & VERY TASTY! Thanks for a keeper of a recipe! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]
RECIPE SUBMITTED BY
MadCity Dale
Madison, Wisconsin
Having spent the last 40 years selling recreational equipment in Southern Wisconsin, I have closed my business and finally have time to cook. I never sold anything that anyone ever "had to have". SO NOW I'M LEARNING HOW TO PREPARE THINGS, FOLKS HAVE-TO-HAVE! Been great fun and love to expermint. My wife says I cook weirdsville. But, someone likes my cooking, and that's what is important to me!