Sweet Potato Pineapple Casserole

Top Review by Outnumbered By Pean

I made this as a side dish last week and it worked out great. I ended up using fresh sweet potatoes since I was already cooking some up for my one year-old. Other than that and omitting the salt to reduce sodium, I followed the directions as stated. The pineapple is a nice change. Thanks for posting - I'll be keeping this recipe around for future use!

Ingredients Nutrition


  1. Combine all ingredients except marshmallows in mixing bowl; beat well.
  2. Butter baking dish; place 1/2 of mixture in dish, dot with marshmallows.
  3. Add remaining mixture and bake at 350 degrees for 40 minutes.
  4. Remove from oven, dot with marshmallows and bake another 10 minutes or until golden brown.

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