Sweet Potato Pie With Spiced Cream Topping

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READY IN: 23mins
Recipe by DailyInspiration

Recipe from Cooking Light Magazine. Fat free cream cheese and sweetened condensed milk are combined to make the topping to the sweet potato layer. Sounds like a great holiday dessert.

Ingredients Nutrition


  1. Preheat oven to 350 degrees. Wrap potatoes in aluminum foil and bake at 350 degrees for 1 1/2 hours or until tender, then discard foil. Let stand 10 minutes; peel. Place flesh in a large bowl; discard skins. Mash flesh with fork. Stir in fat-free milk, 1/4 cup sweetened condensed milk, sugar, butter, 1/2 tsp cinnamon, vanilla, and salt. Stir in eggs.
  2. Spoon sweet potato mixture into prepared crust. Bake at 350 degrees for 45 minutes or until set.
  3. Place the remaining 1/4 teaspoons cinnamon and cream cheese in a medium bowl. Beat with an electric mixer until combined. Add 1/2 cup plus 2 tablespoons sweetened condensed milk to cheese mixture; reserve remaining milk for another use. Beat at medium speed until well blended. Carefully pour cream mixture evenly over pie. Let stand 10 minutes. Cut into wedges.

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