Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sweet Potato Pie VI Recipe
    Lost? Site Map

    Sweet Potato Pie VI

    Sweet Potato Pie VI. Photo by gailanng

    1/1 Photo of Sweet Potato Pie VI

    Total Time:

    Prep Time:

    Cook Time:

    0 mins

    0 mins

    0 mins

    Tonkcats's Note:

    Note: This is the best sweet potato pie recipe that I have found. Tastes great!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Combine all ingredients in mixing bowl; mix well.
    2. 2
      Pour into pie shells.
    3. 3
      Bake at 350 degrees for 25 to 30 minutes.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    • on July 28, 2002


      This pie was excellent! Very simple to make, not too sweet, and not too many spices fighting with each other. The recipe said it would make 2 pies, but I poured most of it into a 9" pie plate, and made one really nice pie. It did however, take one hour to cook, which is what Lennie estimated (when she graciously answered my post in Q & A). For those of you that don't know, which I didn't, a pie such as this one is done when a knife inserted in the center comes out clean. Again, this is simplicity at it's best! A real keeper. BTW, my husband requested this, and he's not really a pie person. He said it was "fantastic"! Thanks, Tonkcats!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 06, 2003


      I agree....this is so YUMMY! I used one large 29 ounce can of sweet potatoes in syrup. If you drain it and mash the sweet potatoes, it equals about 2 cups as the recipe calls for. I cut the sugar down to 3/4 cup to compensate for the sweetness added by the syrup the potatoes were canned in. I also made it into one good 9 inch pie. It baked up beautifully. I baked it on 425 for 20 minutes to brown the crust and then dropped it to 350 for the remainder of the 1 hour baking time. Fantastic and will make it again1

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2012


      I love bread and pasta and potatoes and cookies and oh please let me have a slice of that sweet potato pie.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (33)


    Nutritional Facts for Sweet Potato Pie VI

    Serving Size: 1 (82 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 309.7
    Calories from Fat 137
    Total Fat 15.2 g
    Saturated Fat 5.4 g
    Cholesterol 58.9 mg
    Sodium 423.2 mg
    Total Carbohydrate 38.3 g
    Dietary Fiber 1.9 g
    Sugars 17.7 g
    Protein 5.3 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes