Sweet Potato Pie (Lighter Version)

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READY IN: 1hr 35mins
Recipe by Vino Girl

From Vegetarian Times, May/June 2007

Ingredients Nutrition


  1. Preheat oven to 325°F
  2. Place sweet potato in medium pot, and cover with 1 inch water.
  3. Bring to a boil, and reduce heat to medium.
  4. Simmer 10 minutes, or until soft.
  5. Drain, cool to room temperature, and mash. (You should have 1 cup.)
  6. Whisk together potatoes, sugar, coconut milk, eggs, cornstarch, cinnamon, ginger and salt in large bowl.
  7. Pour into piecrust and bake 50 to 60 minutes, or until set.
  8. Cool on rack until ready to serve.

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