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Thankyou WildlifeDi! My family lives in England.I prepared this at thanksgiving and served it to my VERY reluctant english friends. (sweet poato pie or pumpkin pie are almost unknown here, and the prospect of a sweet pie made with those ingredients is met with a HUH?) As I am glutenfree and lactose intolerent, the pie was also. I made a G-free pie crust, and substituted the cream with soy cream, as I didn't have sherry I added another 5 tablespoons of cream. The result was orgasmic! Everyone had a look of happy surprise on their face when they tasted it, and all wanted seconds. Really, really WOW definately will make this again and again.........