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    You are in: Home / Recipes / Sweet Potato Pie IV Recipe
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    Sweet Potato Pie IV

    Average Rating:

    1 Total Reviews

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    • on December 19, 2008

      Thankyou WildlifeDi! My family lives in England.I prepared this at thanksgiving and served it to my VERY reluctant english friends. (sweet poato pie or pumpkin pie are almost unknown here, and the prospect of a sweet pie made with those ingredients is met with a HUH?) As I am glutenfree and lactose intolerent, the pie was also. I made a G-free pie crust, and substituted the cream with soy cream, as I didn't have sherry I added another 5 tablespoons of cream. The result was orgasmic! Everyone had a look of happy surprise on their face when they tasted it, and all wanted seconds. Really, really WOW definately will make this again and again.........

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    Nutritional Facts for Sweet Potato Pie IV

    Serving Size: 1 (916 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2300.1
     
    Calories from Fat 634
    27%
    Total Fat 70.5 g
    108%
    Saturated Fat 28.4 g
    142%
    Cholesterol 482.9 mg
    160%
    Sodium 2396.2 mg
    99%
    Total Carbohydrate 315.3 g
    105%
    Dietary Fiber 8.7 g
    34%
    Sugars 199.5 g
    798%
    Protein 26.5 g
    53%

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