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    You are in: Home / Recipes / Sweet Potato Pie IV Recipe
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    Sweet Potato Pie IV

    Total Time:

    Prep Time:

    Cook Time:

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    0 mins

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    WildlifeDi's Note:

    This is the absolute best I have ever put in my mouth!

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    Units: US | Metric


    1. 1
      Boil until tender, peel, and mash sweet potatoes.
    2. 2
      Mix sugar, salt, cinnamon, and nutmeg.
    3. 3
      Add molasses and sweet potatoes; beat well.
    4. 4
      Stir in half and half, egg yolks, and sherry.
    5. 5
      Beat the egg whites until stiff, fold into mixture, and pour into the pie shell.
    6. 6
      Put into a preheated 425 degree oven.
    7. 7
      Reduce heat to 375 and bake about 35 minutes.
    8. 8
      The pie will be brown and set in the middle. Serve warm or cold with whipped cream.
    9. 9
      ** If no alcohol is wanted, simply delete it from the recipe but the taste will be completely different.

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    Ratings & Reviews:

    • on December 19, 2008


      Thankyou WildlifeDi! My family lives in England.I prepared this at thanksgiving and served it to my VERY reluctant english friends. (sweet poato pie or pumpkin pie are almost unknown here, and the prospect of a sweet pie made with those ingredients is met with a HUH?) As I am glutenfree and lactose intolerent, the pie was also. I made a G-free pie crust, and substituted the cream with soy cream, as I didn't have sherry I added another 5 tablespoons of cream. The result was orgasmic! Everyone had a look of happy surprise on their face when they tasted it, and all wanted seconds. Really, really WOW definately will make this again and again.........

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sweet Potato Pie IV

    Serving Size: 1 (916 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2300.1
    Calories from Fat 634
    Total Fat 70.5 g
    Saturated Fat 28.4 g
    Cholesterol 482.9 mg
    Sodium 2396.2 mg
    Total Carbohydrate 315.3 g
    Dietary Fiber 8.7 g
    Sugars 199.5 g
    Protein 26.5 g

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