Amazing Sweet Potato Pie

Name: Amazing Sweet Potato Pie
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 4-6 serving(s)
Ingredients: 1 frozen pie crust (or pastry dough recipe for a 9-inch dish); 473.18 ml mashed cooked sweet potatoes, cooled slightly; 2 eggs, well beaten; 295.73 ml non-dairy coffee creamer or 295.73 ml soymilk; 59.14 ml sugar; 2.46 ml salt; 2.46 ml cinnamon; 2.46 ml nutmeg; 29.58 ml rum; 59.16 ml butter or 59.16 ml margarine, melted and slightly cooled

Submitted by Kishka

"This pie is so easy and so good! I got it from the Fanny Farmer Cookbook and I always double the recipe because it freezes beautifully."

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photo by Bonnie G #2

Ready In:: 1hr 30mins
Ingredients:: 10
Serves:: 4

ingredients

1 frozen pie crust (or pastry dough recipe for a 9-inch dish)
473.18 ml mashed cooked sweet potatoes, cooled slightly
2 eggs, well beaten
295.73 295.73 ml non-dairy coffee creamer or 295.73 ml soymilk
59.14 ml sugar
2.46 ml salt
2.46 ml cinnamon
2.46 ml nutmeg
29.58 ml rum
59.16 ml butter or 59.16 ml margarine, melted and slightly cooled

directions

Preheat the oven to 425.
Combine all the ingredients in a large bowl and mix until well blended and there are no lumps.
Pour into piecrust and sprinkle with additional cinnamon, if desired.
Bake for 10 minutes and then reduce the oven temperature to 300.
Bake for another 50 minutes or until the filling is firm.

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Reviews

Had two of my DGSs for Thanksgiving dinner and they each requested a differant pie. the 12yr old had heard this one mentioned in a song and it was his request. Therefore he made it all himself, followed the recipe exaclty (I should have noted the reivewer who said to use 3/4 cup, but was still good) topped it with whipped cream and it was wonderful and enjoyed by all.

Bonnie G #2
I have made this many times and it is great. I have this cookbook and please note that the sugar should be 3/4 cup!!

dralipson
So glad I came across this recipe online...my Fanny Farmer cookbook has disappeared somewhere in the last 6 yrs. I substituted the Rum with Creme de Cocoa or Kahlua, tastes just as fabulous.

mrsmottdfw
This was my first attempt since moving down south from NY at making "southern" style pies for the holidays so i had no recipes for this and buttermilk pie. I just want to let you know that this was DELICIOUS. everyone loved it and i had to bake more just to have extras in the house. I made it with Milk and it was the best. Thank you, thank you!

dawnpelikan

Tweaks

So glad I came across this recipe online...my Fanny Farmer cookbook has disappeared somewhere in the last 6 yrs. I substituted the Rum with Creme de Cocoa or Kahlua, tastes just as fabulous.

mrsmottdfw

RECIPE SUBMITTED BY

Kishka

Forest Hills, 0

<p>Really love food - eating it, cooking it, reading about it.  I have 3 little boys who I love to pieces and only sometimes want to hide from. Other things that make me happy: sunshine, the smell of freshly mown grass, horseback riding, New York City on the first warm day of spring (everyone is smiling), bergamot, long walks, fresh flowers, summer nights, crossword puzzles, Pearl Jam, history books, footsie pajamas, sunscreen that smells like vacation, anything reminiscent of Audrey Hepburn, peace and quiet. Dislikes: misspelled words on signs and menus, math, whining, being barefoot indoors, feeling cold, the squeaky feeling of glassware when it comes out of the dishwasher, the sound of teeth biting down on an ice cube, and sportscenter. </p>

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