4 Reviews

Had two of my DGSs for Thanksgiving dinner and they each requested a differant pie. the 12yr old had heard this one mentioned in a song and it was his request. Therefore he made it all himself, followed the recipe exaclty (I should have noted the reivewer who said to use 3/4 cup, but was still good) topped it with whipped cream and it was wonderful and enjoyed by all.

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Bonnie G #2 November 27, 2009

I have made this many times and it is great. I have this cookbook and please note that the sugar should be 3/4 cup!!

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dralipson November 28, 2008

So glad I came across this recipe online...my Fanny Farmer cookbook has disappeared somewhere in the last 6 yrs. I substituted the Rum with Creme de Cocoa or Kahlua, tastes just as fabulous.

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mrsmottdfw November 20, 2008

This was my first attempt since moving down south from NY at making "southern" style pies for the holidays so i had no recipes for this and buttermilk pie. I just want to let you know that this was DELICIOUS. everyone loved it and i had to bake more just to have extras in the house. I made it with Milk and it was the best. Thank you, thank you!

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ItalianMomof2 January 13, 2006
Sweet Potato Pie