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    You are in: Home / Recipes / Sweet Potato Pie Recipe
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    Sweet Potato Pie

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on November 29, 2007

      Nimz love these sweet potatoes! I used canned sweet potatoes and mashed them with a fork. Creamy nice casserole and the topping is so good with the pecans. Served with Karen=^..^='s Open-Faced Turkey Stack. Thank you hon for another great recipe!

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    • on April 10, 2007

      Great recipe! I also baked my sweet potatoes instead of boiling. The kids just loved this recipe. Thanks, Nimz!

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    • on October 05, 2006

      Outstanding is right for this recipe! I baked my sweet potatoes instead of boiling and baked this in an 11 x 7-inch baking dish, also I added in a little cinnamon and reduced the brown sugar by a couple tablespoons. Wonderful sweet tater recipe Nims! thanks for sharing hon...Kitten:)

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    • on January 24, 2006

      This is just simply wonderful. We love sweet potatoes and this recipe suits us just fine. Thanks for the great recipe.

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    • on June 06, 2005

      What a delicious recipe! I cheated just a bit by using a large can of sweet potatoes, but otherwise followed the rest of the ingredients as written. After combining all the sweet potato ingredients, I let it cook until the marshmallows had melted. The flavor was outstanding and the topping was a bonus! My family really enjoyed this dish. Thanks for sharing it!

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    Nutritional Facts for Sweet Potato Pie

    Serving Size: 1 (194 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 598.8
     
    Calories from Fat 298
    49%
    Total Fat 33.1 g
    51%
    Saturated Fat 17.9 g
    89%
    Cholesterol 71.8 mg
    23%
    Sodium 522.4 mg
    21%
    Total Carbohydrate 74.5 g
    24%
    Dietary Fiber 5.1 g
    20%
    Sugars 49.7 g
    198%
    Protein 4.8 g
    9%

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