Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sweet Potato Pie Recipe
    Lost? Site Map

    Sweet Potato Pie

    Sweet Potato Pie. Photo by ~Nimz~

    1/2 Photos of Sweet Potato Pie

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    45 mins

    40 mins

    ~Nimz~'s Note:

    This is another one of our family favorites. This was one of my grandmother's recipes and has been in the family a long time. It goes great with ham, turkey or chicken.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Topping

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Boil and mash the sweet potatoes (approximately 6-7 potatoes I think).
    3. 3
      Place the mashed sweet potatoes in a large sauce pan and bring to a boil.
    4. 4
      While bringing the potatoes to a boil add the butter, brown sugar, salt, allspice and marshmallows.
    5. 5
      Mix well.
    6. 6
      After boiling place in a 2 quart casserole dish.
    7. 7
      Topping: In a small sauce pan bring to a boil the sugar, milk and butter.
    8. 8
      Add the vanilla and nuts and stir well.
    9. 9
      Pour on top of the Casserole.
    10. 10
      Place in oven and bake@350 degrees until hot (approximately 40 minutes).

    Browse Our Top Yam/Sweet Potato Recipes

    Ratings & Reviews:

    • on November 29, 2007

      55

      Nimz love these sweet potatoes! I used canned sweet potatoes and mashed them with a fork. Creamy nice casserole and the topping is so good with the pecans. Served with Karen=^..^='s Open-Faced Turkey Stack. Thank you hon for another great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 10, 2007

      55

      Great recipe! I also baked my sweet potatoes instead of boiling. The kids just loved this recipe. Thanks, Nimz!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 05, 2006

      55

      Outstanding is right for this recipe! I baked my sweet potatoes instead of boiling and baked this in an 11 x 7-inch baking dish, also I added in a little cinnamon and reduced the brown sugar by a couple tablespoons. Wonderful sweet tater recipe Nims! thanks for sharing hon...Kitten:)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Sweet Potato Pie

    Serving Size: 1 (194 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 598.8
     
    Calories from Fat 298
    49%
    Total Fat 33.1 g
    51%
    Saturated Fat 17.9 g
    89%
    Cholesterol 71.8 mg
    23%
    Sodium 522.4 mg
    21%
    Total Carbohydrate 74.5 g
    24%
    Dietary Fiber 5.1 g
    20%
    Sugars 49.7 g
    198%
    Protein 4.8 g
    9%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites