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    You are in: Home / Recipes / Sweet Potato Pie Recipe
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    Sweet Potato Pie

    Sweet Potato Pie. Photo by ~Nimz~

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    45 mins

    40 mins

    ~Nimz~'s Note:

    This is another one of our family favorites. This was one of my grandmother's recipes and has been in the family a long time. It goes great with ham, turkey or chicken.

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    Units: US | Metric



    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Boil and mash the sweet potatoes (approximately 6-7 potatoes I think).
    3. 3
      Place the mashed sweet potatoes in a large sauce pan and bring to a boil.
    4. 4
      While bringing the potatoes to a boil add the butter, brown sugar, salt, allspice and marshmallows.
    5. 5
      Mix well.
    6. 6
      After boiling place in a 2 quart casserole dish.
    7. 7
      Topping: In a small sauce pan bring to a boil the sugar, milk and butter.
    8. 8
      Add the vanilla and nuts and stir well.
    9. 9
      Pour on top of the Casserole.
    10. 10
      Place in oven and bake@350 degrees until hot (approximately 40 minutes).

    Browse Our Top Yam/Sweet Potato Recipes

    Ratings & Reviews:

    • on November 29, 2007


      Nimz love these sweet potatoes! I used canned sweet potatoes and mashed them with a fork. Creamy nice casserole and the topping is so good with the pecans. Served with Karen=^..^='s Open-Faced Turkey Stack. Thank you hon for another great recipe!

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    • on April 10, 2007


      Great recipe! I also baked my sweet potatoes instead of boiling. The kids just loved this recipe. Thanks, Nimz!

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    • on October 05, 2006


      Outstanding is right for this recipe! I baked my sweet potatoes instead of boiling and baked this in an 11 x 7-inch baking dish, also I added in a little cinnamon and reduced the brown sugar by a couple tablespoons. Wonderful sweet tater recipe Nims! thanks for sharing hon...Kitten:)

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    Read All Reviews (5)


    Nutritional Facts for Sweet Potato Pie

    Serving Size: 1 (194 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 598.8
    Calories from Fat 298
    Total Fat 33.1 g
    Saturated Fat 17.9 g
    Cholesterol 71.8 mg
    Sodium 522.4 mg
    Total Carbohydrate 74.5 g
    Dietary Fiber 5.1 g
    Sugars 49.7 g
    Protein 4.8 g

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