Sweet Potato Pie

READY IN: 1hr 25mins
Recipe by JfsKnight

This is a variation on the Libby's Pumpkin Pie recipe (the one on the back of the can). All I did was replace the can of pumpkin pie with the sweet potato. Everyone I served it to at Thanksgiving said it was better than the pumpkin pie.

Top Review by lindieb

I've been using the exact same recipe for years - it just makes sense. The only thing I do differently, is to bake the sweet potatoes, rather than boil. It's super easy to peel them this way, and they retain even more flavor. I was gonna post this recipe, but saw your's. Kudos!

Ingredients Nutrition


  1. Prepare pie shells.
  2. Preheat oven to 425 degrees.
  3. Blend sweet potato until all the lumps are gone.
  4. Beat eggs lightly in large bowl.
  5. Stir in remaining ingredients in order given.
  6. Pour into pie shell.
  7. Bake for 15 minutes at 425F degrees.
  8. Reduce temperature to 350 degrees and bake for 40-50 minutes.
  9. Insert toothpick in center to test, should come out clean.
  10. Cool on wire rack.

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