Recipe by AngelicFantasia
I got this recipe from an East Texas community cook book several years ago and it has become a family favorite. The cream cheese adds a wonderful flavor. It's easy, too.
Top Review by hlsamples
This recipe needed some spices. I made this pie for my family for Thanksgiving. Everyone loved it, however, I can guarantee that would not have been the case had I not added the following: 1 t vanilla extract; 1/2 t ground cinnamon; 1/2 t ground nutmeg; and 1/4 t salt. My family just would not have enjoyed it without the spices. Also, the timing is off...it took at least 45 minutes. I think I'll up the temp a bit next time. It's a good start. Thanks for posting.
- 236.59 ml packed baked sweet potato (peeled)
- 3 eggs, slightly beaten
- 2 (170.09 g) package cream cheese, softened
- 118.29 ml brown sugar
- 118.29 ml sugar
- 4.92 ml vanilla
- 59.14 ml butter, melted and cooled
- 1 unbaked 9-inch deep dish pie crust
- 2.46 ml nutmeg
- 2.46 ml cinnamon
- 1.23 ml salt