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    Sweet Potato Pie

    Sweet Potato Pie. Photo by V.A.

    1/3 Photos of Sweet Potato Pie

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    AngelicFantasia's Note:

    I got this recipe from an East Texas community cook book several years ago and it has become a family favorite. The cream cheese adds a wonderful flavor. It's easy, too.

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    Serves: 8


    9inch d ...

    Units: US | Metric


    1. 1
      Run sweet potatoes through a sieve or mash with fork.
    2. 2
      Add all the other ingredients to sweet potatoes and mix with mixer.
    3. 3
      Pour into an unbaked, deep dish pie shell.
    4. 4
      Bake at 350 degrees for 20-30 minutes or until set.

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    Ratings & Reviews:

    • on December 22, 2008


      This recipe needed some spices. I made this pie for my family for Thanksgiving. Everyone loved it, however, I can guarantee that would not have been the case had I not added the following: 1 t vanilla extract; 1/2 t ground cinnamon; 1/2 t ground nutmeg; and 1/4 t salt. My family just would not have enjoyed it without the spices. Also, the timing is took at least 45 minutes. I think I'll up the temp a bit next time. It's a good start. Thanks for posting.

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    • on December 14, 2007


      Let me tell you that I thought I had really fudged this recipe. In the midst of Christmas baking, babysitting and helping my fourth-grader with her homework, I rushed thru this recipe, only to discover that my pie would not set. I baked it for 60 minutes until it set, and then realized that I must have done something terribly wrong. Well, I did. Instead of two 3 oz. pkgs of cream cheese, I threw in two 8 oz. packages of cream cheese. To be honest, I was sick about it, especially since I had made TWO of these gems and even prepared the crusts from scratch. About 3:00 a.m., hubby truck-driver comes in off the road and is feasting on them. They baked up real thick and perfect - absolutely beautiful - and, although they turned out to taste more like cheesecakes than sweet potato pies, they were absolutley DEEEELICIOUS! Well, there you have it: My Christmas miracle!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2007


      I doubled this recipe and used 2 8oz packages of cream cheese (because I could not find 3 oz pkgs.) I added a couple more tablespoons of brown sugar, 2 teaspoons of nutmeg, and a couple dashes of cinnamon, for my taste preferences. The pies came out wonderful and I got a lot of compliments! This will now be the pie I bring to the holidays!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (39)

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    Nutritional Facts for Sweet Potato Pie

    Serving Size: 1 (109 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 364.7
    Calories from Fat 183
    Total Fat 20.3 g
    Saturated Fat 10.1 g
    Cholesterol 108.4 mg
    Sodium 248.7 mg
    Total Carbohydrate 41.2 g
    Dietary Fiber 1.1 g
    Sugars 28.1 g
    Protein 5.2 g

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